Thursday, October 21, 2010

microwave cake- i know, weirdest post i'll ever make


I am a little embarrassed to even be putting this up, but i'm making it right now for the second time and there's a chance I might make it again and I don't want to lose the recipe. Especially since I googled my way around and found it on www.elder-one-stop.com= Your one-stop Resource for elderly issues & Seniors. hahah- i was afraid i would forget the website name.

I made it one night for alex when he really wanted a dessert and we had next to nothing but whole wheat pastry flour, butterscotch chips & carob powder. I'm sure i could have found a recipe a little healthier, but this is what i tried and alex liked it!

Microwave Cake

by Marta

This extra rich, natural microwave cake is an easy 5 minute cake-for-one recipe, made in a mug...with options.

This is perfect for both elderly and kids to make, it's so easy. Great when you're in a hurry or just want a quick but home-made tasting treat. Make sure you use a microwavable mug!

Ingredients
4 Tablespoons of flour (healthy option: whole wheat pastry flour- i used this)
4 Tablespoons sugar (or splenda they said)
2 Tablespoons coco (or try carob powder- i used this)
Pinch of salt (optional)
1 egg
3 Tablespoons of oil
2 Tablespoons of milk
About 1/4 teaspoon vanilla extract
3 Tablespoons chocolate chips (healthy option: carob chips)- i used butterscotch
1 Tablespoon dried fruit (optional)- didn't do this

Put the dry ingredients into a microwavable mug. Mix well.
Next, add in the egg and mix together thoroughly.
Then add in the milk, oil and vanilla, mixing well.
Add in the chocolate chips and dried fruit, if using.
Give it one final mix.

To bake your microwave cake, just put your mug into the microwave.
Cook for about 3 minutes at 1000 watts.
NOTE: The cake will rise over the top! This is normal.
Let it cool before eating. You can dump the mug upside down and put the cake on a plate or in a bowl. This may also be enough for 2 people depending on their appetites, especially if you add ice cream!
FEEL FREE TO ADD ICING TOO!

Sunday, October 17, 2010

broccoli salad

This is from Publix Apron's Recipes. A friend made it for a party and i like it! Simple, raw broccoli, yum.


Ingredients
12 oz fresh broccoli florets
1/2 cup shredded Cheddar cheese
3 tablespoons cooked bacon pieces
8 oz light Vidalia onion dressing (1 cup) - INSTEAD of this dressing, the lady at publix said they were told to use this Naturally Fresh POPPY SEED dressing. that is what I used. try each if you want!


Steps
  1. Cut broccoli into bite-size pieces, if desired; place in medium bowl.
  2. Add remaining ingredients; toss to coat. Chill until ready to serve.

CALORIES (per 1/4 recipe) 270kcal; FAT 16g; CHOL 20mg; SODIUM 430mg; CARB 27g; FIBER 3g; PROTEIN 8g; VIT A 50%; VIT C 130%; CALC 20%; IRON 4%