Can you tell i love dips?
1 (24oz) can of Whole Kernel Corn, drained
6 cups shredded mexican blend cheese
1 (4oz) can diced green chilies, drained
1 cup Hellmann's mayo (ewwww, but it will be good)
1 cup sour cream
3 green onions, chopped
1 jalapeno chili chopped
1/2 tsp garlic salt
Mix corn, cheese, chilies, mayo, sour cream, onions, jalapeno & salt in bowl. Chill & cover 4-10 hours. Serve cold or spoon into 9x13 dish and bake at 325 for 20-30 min. Serve with chips.
