Wednesday, December 14, 2011

strawberry fields forever


Earthfare came to Alex's office last week to do a cooking demonstration. They made their Strawberry Fields Salad:
2 quarts mixed salad greens
1 cup baby spinach leaves
1 cup fresh strawberries
1/3 cup sliced red onion
1/2 cup feta cheese
1/3 cup sliced almonds

Wash & dry greens. Wash, stem and dice strawberries. In large bowl, toss greens w/strawberries. Reserve 1/3 cup berries for vinaigrette. add onion, feta & almonds. toss together.

And Strawberry Vinaigrette:
1/3 cup canola oil
2 tbsp lemon juice
1 clove garlic
1 tbsp water
salt & pepper to taste

Mix oil, lemon juice, water & pressed or mashed garlic clove and s&p. With fork mash 1/3 cup strawberries and add (or blend them all up in food processor). Gently TOSS to coat greens.
YUM


I love it.

tollhouse cookies

My friend Stephanie shared this awesome cookie recipe with me!


Tollhouse Recipe except instead of 3/4 cup white sugar you only use 1/4 cup. And then you add a small package of vanilla pudding mix (the 4 serving size). So basically you just swap 1/2 cup white sugar for the pudding mix.


SO GOOD!


AND- Anne mixes the batter, makes them into little balls, freezes them on a cookie sheet and then puts them in a ziplock bag for later or to give as a gift!