I box whole wheat penne pasta cooked and drained (or whatever kind you want, we have done regular, and veggie pasta)
4 oz cream cheese softened (I put this in right after I drain the noodles so it will melt a little more and mix easily)
1 jar Classico Pesto Sauce
1 can diced tomatoes drained
some fresh baby spinach leaves (as little or as much as you like)
diced chicken breast cooked (I have used left over chicken, the tyson already cooked stuff in a pinch, and fresh sauteed or grilled chicken)
toss all together and put in a baking dish
top with mozzarella cheese
put in oven for about 5 mins on broil (keep a close eye on it when it starts to get a little tan spots on top take it out)
Super easy if you have cooked chicken. (It is worth the tyson for me because it makes clean up so easy).
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