Greek Chicken & Orzo

A group of friends & I do this thing called "Meals in Heels". See my friend Danielle's post about it.

One of our favorite meals to make & freeze is Pampered Chef's Power Cooking Recipe for Greek Chicken & Orzo!

What you need:
1 lb. of cooked chicken (cut chicken into cubes and cook over olive oil on med-high heat until no longer pink)
2 medium zucchini, cut into
1/4 in. pieces
1 can (15 oz) garbanzo beans,
drained and rinsed
1 can (14 oz) garlic and onion-
flavored diced tomatoes
3 tbsp Greek Seasoning (found at Publix & Walmart)
2, 14oz cans of chicken broth
1 box (16 oz) Orzo pasta (found at Publix prob walmart too)
Feta Cheese for topping
Kalamata olives for topping if you like

Directions:
• Add tomatoes, garbanzo beans, greek seasoning, two cans (14 oz each)
chicken broth and 1/2 cup water to (12-in.)
Skillet; cover. Bring to a simmer over
medium-high heat.
• Reduce heat to medium; add 1 lb uncooked
orzo. Cover and cook 5 minutes (or halfway
through cooking time according to package
directions), stirring occasionally.
• Add chicken & zucchini. Cover and cook 5-7
minutes or until orzo is tender and zucchini
begins to soften. Remove from heat; top with
2 oz crumbled feta cheese. Sprinkle with
coarsely chopped pitted kalamata
olives, if desired.

yummmmmmmy! We've made it without chicken and it's great. we've made it without chicken or beans and it's STILL great! so for all you veggies out there, this is a good one!