Corn, Avacado, Tomato Salad/Salsa

Corn, Avocado & Tomato Salad (good with tortilla chips- it's more like a dip than an actual salad)
2 TBSP olive oil
1 TBSP lime juice
1/4 cup chopped cilantro
1/4 tsp salt
1/4 tsp pepper
2 1/2 cups corn kernels
1 1/2 cups diced avocado (1/2 inch pieces)
1 pint cherry tomatoes, quartered
1/2 cup finely diced red onion

In large bowl, whisk together the olive oil, lime juice, cilantro, salt & pepper. Add the corn, avocado, tomatoes, and onion and toss to mix. Serve at room temperature.