Wednesday, January 13, 2010

Mini Turkey Meatloaves

My husband's office created a recipe book with suggestions from all of the employees. We tried this one the other night! I made 4 mini meatloaves, we ate almost 2 and froze the others for later!
SO EASY to make!!

Mix:
1.5 lb ground turkey
1 cup bread crumbs (I used italian breadcrumbs)
1 cup canned tomato sauce
1 large egg, lightly beaten
1 T. italian seasoning
1 t. garlic powder
1 t. onion powder
Salt & Pepper

Whisk together:
1/4 cup ketchup
2 T. brown sugar
1 T. spicy brown mustard

Directions:
Line the bottom of a broiler pan or cookie sheet with aluminum foil and place in oven at 425 degrees. Whisk together ketchup mixture. In large bowl combine the meat and other ingredients. Blend together and divide into 4 parts. Shape into mini meatloaves about 4" long and 3" wide (mine were just blobs on the pan, doesn't matter if you don't care what it looks like). Brush loaf with ketchup mixture. Remove the heated pan from oven and mist with cooking spray. Transfer loaves to pan. Bake for 25-30 min. Remove and let sit 2-3 min to cool.

Enjoy!!!! We at it with broccoli & carrots! i might add some variations later.

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